Québec's oldest gourmet restaurant. Located in a house built in 1845 by the Honourable Jean-Thomas Taschereau, justice of the Supreme Court of Canada. Varied gourmet cuisine. Flambés and specialties, such as continental filet mignon, sweet breads flambéed in Madeira or scampis flambéed in whisky. Table d'hôte. Private rooms are available. Capacity: 140 places. Welcome!
