Seafood platter to share
Local cheeses plate (3)
Beef carpaccio with Parmesan cheese shavings
Atlantic smoked
salmon, caper and red onions
Shrimps cocktail with Cognac sauce
Gaspé crab with Hollandaise
Duck foie gras torchon style, small brioché bread and vegetables confit
Seared duck foie gras
Ceasar salad for 2
Camembert Président and Québec’s Fontina cheese fondue
Snails in shells with garlic butter
Veal sweetbreads with mushrooms sautéed in truffle oil
Turnip and maple soup
Minestrone
Lobster bisque with a hint of Cognac
Grand Spécial Continental’s main feature fillet mignon en boîte
Flambé orange ducking for 2
Flambé mustard sirloin steak
Flambé peppercorn sirloin steak
Fillet of beef tartar
Medallions of veal with wild mushrooms and Cordon bleu sauce
Braised veal sweetbreads with morels
Châteaubriand for 2 with mushroom sauce
(Tous nos plats sont servis avec des pommes de terre grelots au Parmesan, carottes Vichy et asperges)
Flambé shrimps Whisky
Dover sole Meunière
Panfried giant sea scallops with mustard and honey sauce
Snow crab with Hollandaise
Salmon fillet with green peppercorn sauce
(Tous nos plats sont servis avec du riz safrané, asperges et carottes Vichy)
French fries
Mushrooms sautéed with garlic
Spinach with cream
Mashed potatoes
Potatoes Dauphinoise with gratin
Seared duck foie gras
Québec’s lobster tail
Maple sugar crème brûlée
Cassata Grand Marnier
Creamy maple and pecan cake
Mini Saint-Honoré cake
Maple sugar pie
Creamy chocolate mousse
Wildberry fruits sorbet
Exceptional restaurant in Old Quebec