Our menu

OUR RECOMMENDATIONS

French Omelette Savoyarde

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$8.5

Chicken Shish Kebab

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$6.5

Grilled Meat With Vegetables

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$7.5

Roasted Potato With Baconggg

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$6.8

Chicken Wings Spicy

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$9

Fried Mushroom

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$10

Appetizers

Seafood platter to share

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Local cheeses plate (3)

19.00$

Beef carpaccio with Parmesan cheese shavings

19.00$

Atlantic smoked salmon, caper and red onions

27.00$

Shrimps cocktail with Cognac sauce

27.00$

Gaspé crab with Hollandaise

35.00$

Duck foie gras torchon style, small brioché bread and vegetables confit

36.00$

Seared duck foie gras

43.00$

Ceasar salad for 2

39.00$

Parmesan cheese croquettes

16.00$

Snails in shells with garlic butter

19.00$

Veal sweetbreads with mushrooms sautéed in truffle oil

29.00$

Turnip and maple soup

5.00$

Minestrone

14.00$

Lobster bisque with a hint of Cognac

19.00$

main dishes

From the gill to oven

Grand Spécial Continental’s main feature fillet mignon en boîte

67.00$

Flambé orange ducking for 2

102.00$

Flambé mustard sirloin steak

63.00$

Flambé peppercorn sirloin steak

63.00$

Fillet of beef tartar

59.00$

Medallions of veal with wild mushrooms and Cordon bleu sauce

43.00$

Braised veal sweetbreads with morels

49.00$

Châteaubriand for 2 with mushroom sauce

104.00$

(Tous nos plats sont servis avec des pommes de terre grelots au Parmesan, carottes Vichy et asperges)

From the sea

Flambé shrimps Whisky

61.00$

Dover sole Meunière

79.00$

Panfried giant sea scallops with mustard and honey sauce

59.00$

Snow crab with Hollandaise

61.00$

Salmon fillet with green peppercorn sauce

44.00$

(Tous nos plats sont servis avec du riz safrané, asperges et carottes Vichy)

side dishes and extras

French fries

5.00$

Mushrooms sautéed with garlic

12.00$

Spinach with cream

12.00$

Potatoes Dauphinoise with gratin

12.00$

Seared duck foie gras

27.00$

Québec’s lobster tail

28.00$

Make your reservation today