Our menu

OUR RECOMMENDATIONS

French Omelette Savoyarde

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$8.5

Chicken Shish Kebab

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$6.5

Grilled Meat With Vegetables

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$7.5

Roasted Potato With Baconggg

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$6.8

Chicken Wings Spicy

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$9

Fried Mushroom

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$10

Appetizers

Seafood platter to share

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Local cheeses plate (3)

19.00$

Beef carpaccio with Parmesan cheese shavings

22.00$

Atlantic smoked salmon, caper and red onions

28.00$

Shrimps cocktail with Cognac sauce

29.00$

Gaspé crab with Hollandaise

36.00$

Duck foie gras torchon style, small brioché bread and vegetables confit

36.00$

Seared duck foie gras

45.00$

Ceasar salad for 2

41.00$

Parmesan cheese croquettes

18.00$

Snails in shells with garlic butter

21.00$

Veal sweetbreads with mushrooms sautéed in truffle oil

32.00$

Turnip and maple soup

6.00$

Minestrone

14.00$

Lobster bisque with a hint of Cognac

19.00$

main dishes

From the gill to oven

Grand Spécial Continental’s main feature fillet mignon en boîte

69.00$

Flambé orange ducking for 2

108.00$

Flambé mustard sirloin steak

65.00$

Flambé peppercorn sirloin steak

65.00$

Fillet of beef tartar

61.00$

Medallions of veal with wild mushrooms and Cordon bleu sauce

44.00$

Braised veal sweetbreads with morels

51.00$

Châteaubriand for 2 with mushroom sauce

109.00$

(All our dishes are served with parmesan baby potatoes, Vichy carrots and asparagus)

From the sea

Flambé shrimps Whisky

66.00$

Dover sole Meunière

84.00$

Panfried giant sea scallops with mustard and honey sauce

63.00$

Snow crab with Hollandaise

64.00$

Salmon fillet with green peppercorn sauce

47.00$

(All our dishes are served with saffron rice, asparagus and Vichy carrots)

side dishes and extras

French fries

5.00$

Mushrooms sautéed with garlic

12.00$

Spinach with cream

12.00$

Mashed potatoes

5.00$

Potatoes Dauphinoise with gratin

14.00$

Seared duck foie gras

29.00$

Québec’s lobster tail

29.00$

Make your reservation today