Our favorites
Chef's suggestions
- Caesar salad for 2 (Starter)
- Duo of foie gras torchon and pan-fried (Starter)
- Tinned Filet Mignon Continental Grand Spécial
- Beef Wellington with pan-fried foie gras, mushroom duxelle and Périgourdine sauce
- Filet mignon of milk-fed veal with pan-fried foie gras and Porto sauce
Appetizers
Seafood platter to share
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Quebec cheese platter (3)
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22$
Beef carpaccio with cheese shavings
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24$
Thin slices of smoked salmon, capers and chopped red onion
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29$
Shrimp coquetel with Cognac perfume
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29$
Gaspé and Hollandaise crab
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37$
Duck foie gras au torchon, brioche roll and vegetable confit
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37$
Pan-fried duck foie gras
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46$
Caesar salad for 2
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43$
Duo of Camembert Président and Quebec Fontina cheese fondues
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21$
Snails in garlic shells
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21$
Sweetbread ravioli and mushrooms sautéed with truffles
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33$
Turnip and maple soup
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6$
Minestrone soup
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14$
Cognac-flavored lobster bisque
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19$
Main dishes
From the grill to oven
(All our dishes are served with Parmesan baby potatoes, Vichy carrots and asparagus)
Tinned Filet Mignon Continental Grand Special
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72$
Duck à l'orange flambé for 2
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109$
Entrecôte flambé with Meaux and Dijon mustard
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68$
Entrecôte flambé, black pepper and Cognac
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68$
Tartar of beef fillet with knife
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63$
Veal medallions with wild mushrooms and Cordon Bleu sauce
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45$
Sweetbreads braised with morels
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54$
Châteaubriand for 2, mushroom sauce
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112$
From the sea
(All our dishes are served with saffron rice, asparagus and Vichy carrots)
Whisky flambé shrimps
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69$
Dover sole Meunière
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87$
Pan-seared sea scallops with mustard and honey sauce
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65$
Snow crab and Hollandaise
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66$
Salmon fillet with green pepper
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48$
Side dishes and extras
French fries
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5$
Mushrooms sautéed in garlic
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12$
Creamed spinach
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12$
Mashed potatoes
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5$
Potatoes au gratin Dauphinois
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14$
Pan-fried duck foie gras
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29$
Quebec lobster tails
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29$
Desserts
Crêpes Suzette for 2
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43$
Jubilee cherries for 2
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43$
Crème brûlée with maple sugar
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15$
Cassata with Grand Marnier
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15$
Creamy maple pecan cake
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15$
Mini Saint-Honoré
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15$
Pernod pears for 2
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43$
Peach Flambé for 2
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43$
Alaska Bomb Blaze for 1
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19$
Maple sugar pie
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14$
Creamy chocolate mousse
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13$
Field fruit sorbet
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